Trans Fatty Acids: The poison in our food supply that most people are STILL eating every day
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By Tom Venuto
www.BurnTheFat.com
Most people are eating a poison every day without giving it a second thought. This substance can increase belly fat and consuming even small amounts (2% of total energy intake) is consistently linked to coronary heart disease. The research also says that this stuff can increase visceral fat, contribute to insulin resistance, increase risk of type 2 diabetes, increase bad cholesterol, decrease good cholesterol, trigger systemic inflammation and adversely affect almost every cell in your body.
What substance could be so harmful that it causes all of these health problems and yet is so prevalent in our food supply that most people are eating dangerous amounts every single day? This industrially manufactured ingredient is called Trans fatty acids (TFA’s).
TFA’s are not found in nature, with the exception of some ruminant-derived TFA’s in certain dairy products (usually contributing less than 0.5% of total caloric intake). TFA’s come mostly from the industrial hydrogenation of vegetable oils, which alters the natural cis configuration of the oils to the trans configuration. If you see “partially hydrogenated” oil in the ingredients list of any food product, then it contains TFA’s.
TFA’s have been studied for decades, but were largely ignored until the past several years. Research papers linking trans fats to heart disease date back to the 1970’s. In 1994, the Center for Science in the Public Interest petitioned the Food and Drug Administration to put trans fats on food labels (didn’t happen until 2006). Since 2006, TFA’s have thankfully received a decent amount of publicity when they were in the news regarding new food labeling laws and the banning of their use in restaurants in some states.
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Damage Control For Holiday Eating “Accidents” (Part 1)
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After you overindulge, I definitely do NOT recommend skipping your next meal or skipping meals the next day to make up for it. I usually don’t even recommend cutting back either, although there may be exceptions where you could manipulate your meal size or macronutrient composition.
I generally recommend returning immediately to your “regularly scheduled meal programming,” because this continues to encourage the maintenance of positive habits such as eating 5-6 small meals every day.
I do suppose whether you cut back could depend on whether you’ve been on low calories a long time, how lean you were already, and on whether you were in a caloric deficit already. If you were in a calorie deficit for the day, then the extra calories might only bring you up to maintenance, not “over” your daily limit, which might not be as damaging as if you were in a calorie surplus.
If you were already very lean or had been dieting strictly for a long time (as in a bodybuilder coming off a competition), a large meal or entire high calorie day might not have any negative effect either. Your metabolism has a way of slowing down if you keep your calories too low 100% of the time.
With occasional (planned) higher calorie days, you’d be using the BURN THE FAT “zig-zag” or “cycling” principle, so eating more in this context can be a positive thing. (Note: You can learn more about this technique in the BURN THE FAT program at Burn Fat and Feed Muscle” href=”http://Najai49.burnthefat.hop.clickbank.net/?page=inner_circle” target=”_blank”>www.burnthefat.com). However, there’s a big difference between a planned “cheat meal” or a planned high carb, clean food “re-feed” day and a binge on junk food. Regardless of total 24 hour calorie intake for the day, you could still store body fat after heavy eating if it’s done at certain times and in a certain metabolic state.
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Damage Control For Holiday Eating “Accidents” (Part 2)
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By Tom Venuto
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This is commonly known as “banking calories” which is analogues to saving calories like money because you’re going to consume more later.
If you skip meals earlier in the day to “prepare” (bank calories) for a big feast at night, you are thinking only in terms of calories, but skipping meals is also depriving yourself of protein (amino acids), carbohydrates, essential fats, vitamins, minerals and other valuable nutrients that come from healthy food, as well as the small frequent meals which help control your appetite, stabilize your blood sugar and provide a steady flow of amino acids to your muscles. Skipping breakfast is especially detrimental.Not only that, but eating less early in the day in anticipation of overeating later in the day is much more likely to increase your appetite, causing you to binge or eat even MORE than you thought you would at night when the big meal does arrive.
In fact, eating healthy, high fiber and lean protein food, as usual, earlier in the day is likely to make you LESS hungry for the holiday party meal and you’ll be more likey to eat only a harmlessly small amount of “party” foods.
I dont like the concept of “banking calories” if it means skipping meals or if it’s used as justification for binge eating.
Even if it worked the way you wanted it to, the starving and bingeing pattern may cause more damage than an occasional oversize meal, even if only on a psychological level. Some dieticians might even argue that this kind of behavior borders on disordered eating.
A better approach is to stay on your regular menu of healthy foods and small meals through the entire day – business as usual – and then go ahead and enjoy yourself at your party by treating yourself to a SMALL amount of “BAD” food.
This is supported by the 2nd Corollary of the law of calorie balance:
“Small amounts of ANYTHING – even junk food- will probably not be stored as fat as long as you are in a calorie deficit where you are eating fewer calories than you burn.”
It should be a big relief for you to know that when you’re at a party, a banquet, dining out or eating at a relative’s house for a special occasion, you can eat whatever you want with little or no ill effect on body composition, as long as you respect the law of calorie balance ans as long as it is done infrequently.
However, you CANNOT starve and binge and expect not to reap negative consequences.
If you sincerely want to burn fat and be healthy, then you have to have the discipline to stick with your nutrition plan consistently and control your portion sizes.
Train hard and expect success,
Tom Venuto CSCS, NSCA-CPT
Fat Loss Coach
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To learn more about burning fat naturally in a healthy, sensible way, then be sure to take a look at Burn Fat Inner Circle” href=”http://Najai49.burnthefat.hop.clickbank.net/?page=inner_circle” target=”_blank”>Burn The Fat, Feed The Muscle
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How to Burn Fat by Eating Fast Food: My Secret Fast Food Menu Help You Loose Weight!
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I just spoke with my Twitter friend today about her diet…she was complain how short her lunch was.. and she is single working mother who doesn’t have much time to cook for herself…. I decide to creative and dig into the fast food menu come up with this diet friendly items…..
- Love fast food?
- Too busy to cook your own meals?
- Only got 20 minutes for lunch..got to grab some fast food?….
- No Problem…. Order Food Off this menu…You will be good to go..
—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-
Junior Roast Beef Sandwich – 270 Cal – 90 Cal from Fat.
Hot Ham & Swiss Melt – 280 Cal – 50 Cal from Fat.
Martha’s Vineyard Salad – 270 Cal – 70 cal from Fat.
Bottle Water – 0 Cal.
—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-
Whopper Jr. Without Mayo – 290 cal – 110 cal from Fat.
Hamburger – 290 cal – 110 cal from Fat.
BK Veggie Burger Without Mayo – 340 cal – 70 from fat
Side Garden Salad – 106 Cal – 15 cal from fat
Bottle Water – 0 Cal.
—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-o—-
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Whole Eggs: Dietary Evil or the New Superfood
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weight: bold;”> This is A Guest Blog Post By Tom Venuto
www.BurnTheFat.com
ANSWER: It’s overly simplistic to say that the saturated or animal fats cause heart disease. It’s even more simplistic and incorrect to say that foods high in dietary cholesterol such as egg yolks, will always lead to an increase in cholesterol in the blood.Many other factors are involved, including the type of saturated fat, individual genetics, current health status, exercise and the big picture of what else is consumed in the rest of the diet.Research Says Eggs Are Not Evil
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